Food • À la lyonnaise

Eating and drinking À la lyonnaise

Set course for Afropean cuisine

On the grill

The Bugne, crispy or soft?

Drink, please!

Are we going soft?

Groceries

A hazelnut-packed spread

ON THE BILL

Cooking with flames and passion

Drink please!

Plant-based super-drinks

On the gril

One sweet minute!

From near and far

Anna et Katarina - Kafé Stockholm

Drink Please

Pumpkin spice latte in Lyon : Trick or treat

Groceries

The Red Gold of the Monts du Lyonnais

On the bill

A taste for partying!

A la carte

Tables solidaires: a socially engaged way to dine!

From near and far

Tran Ngoc Hoa : Chez Bànôi

A LA CARTE

See you in the canteen

Drink please !

Bubble tea(m) !

Near and far

Minnà : a pastry shop with Latin influences in Lyon

On the grill

"Tablier de sapeur"? Bring it on!

A la carte

A taste of the sea in Lyon

On the grill

Praline pride !

Groceries

Lipopette, the organic Lyonnaise soy sauce

ON THE BILL

Delicious memories: a return to childhood food

ON THE GRIL

Tacos, à la française

I'M THIRSTY !

Ninkasi makes a canny move

FROM NEAR AND FAR

Alexandria : Lyon’s very first Egyptian restaurant.

DRINK, PLEASE !

Pure spirits

GROCERIES

Go Nuts, peanut butter made in Lyon

On the grill

The delectable quenelle

DRINK, PLEASE !

A nice cuppa

Street food on a delivery tricycle

Antigaspi

Citrus-peel home-made bitter

Drink, please !

A nouveau approach to Beaujolais

FROM NEAR AND FAR

Naanwich'riz, Arsène Jhangir's Pakistani streetfood restaurant

J'ai soif

Kombucha, the perfect health cocktail for the beginning of autumn

Grill

Saint-Marcellin, a delicious runny cheese

Antigaspi

Vegetable scraps stock

Recipe

Savoury tart with chicken livers and Campari aspic

On the grill

Lyon and ice cream: an old love story

On the grill

The Bergeron apricot, a fruit of chance

Recipe

Brittany’s galette-saucisse, vegetarian style

ON THE BILL

Spice up your summer!

FROM NEAR AND FAR

Uzbek cuisine at Boukhara in Lyon

Anti-gaspi

“Antipasti-style” roasted vegetable pickle

On the grill

Le saucisson de Lyon, si bon...

D'ICI ET D'AILLEURS

Jules Niang : Petit Ogre

On the grill

Fancy some ‘pâté-croûte’, or should that be ‘pâté-en-croûte’?

Anti gaspi

Mexican Mole with marrow seeds

Recipe

Duo of green asparagus and home-made tarama dip

Recipe

Grilled ratatouille beggar’s purses

Anti-waste

Chimichurri with old herbs and leftover stems

From near and far

Carla Kirsch, chef at Alebrije

À la carte

The specialists

D'ICI ET D'AILLEURS

Nino & Nona : La Maison Géorgienne

Recipe

Eastern Chinese Soup

A LA CARTE

Lyon’s brasseries are here to stay

From near and far

Ruba and Mhiar Khatib - La Petite Syrienne

On the menu

A taste of the sun

On the grill

An irresistible Lyonnais snack: les grattons

A la carte

A renaissance in bakery

Drink, please!

Beautiful herbal teas

Anti-gaspi

Apple peel caramel

Recipe

Quebec-style Pizza

On the grill

Cervelle de Canut, a refreshing spread

Anti-waste

Recycling cherry pits and stems

From near and far

Mélanie Masarin, Creator of Ghia

Drink, please!

Lyon’s very own pastis

Anti-waste

Stems and kernels

On the grill

Cherries from Bessenay, just outside Lyon

On the grill

Cardoon: it's in season

From near and far

Andrés Sandoval, Chef at Canaima

Anti-waste

Don’t throw away those rinds!

I'm thirsty !

Wine made in Lyon

Recipe

Puff pastry brioche Tropézienne style

Recipe

Langoustine quenelles

Anti- waste

Cabbage in all its forms

Recipe

Gnocchi with beetroot

D’ici et d’ailleurs

Connie Zagora, Chef at Le Kitchen