Food • À la lyonnaise

On the bill

A taste for partying!

I'M THIRSTY !

Ninkasi makes a canny move

FROM NEAR AND FAR

Alexandria : Lyon’s very first Egyptian restaurant.

DRINK, PLEASE !

Pure spirits

ON THE BILL

Delicious memories: a return to childhood food

ON THE GRIL

Tacos, à la française

Grill

Saint-Marcellin, a delicious runny cheese

GROCERIES

Go Nuts, peanut butter made in Lyon

On the grill

The delectable quenelle

Antigaspi

Citrus-peel home-made bitter

Street food on a delivery tricycle

On the grill

The Bugne, crispy or soft?

On the grill

Lyon and ice cream: an old love story

ON THE BILL

Cooking with flames and passion

Drink, please !

A nouveau approach to Beaujolais

J'ai soif

Kombucha, the perfect health cocktail for the beginning of autumn

DRINK, PLEASE !

A nice cuppa

Antigaspi

Vegetable scraps stock

Recipe

Gnocchi with beetroot

Recipe

Savoury tart with chicken livers and Campari aspic

On the grill

The Bergeron apricot, a fruit of chance

Recipe

Brittany’s galette-saucisse, vegetarian style

Drink, please!

Are we going soft?

FROM NEAR AND FAR

Uzbek cuisine at Boukhara in Lyon

FROM NEAR AND FAR

Naanwich'riz, Arsène Jhangir's Pakistani streetfood restaurant

Anti-gaspi

“Antipasti-style” roasted vegetable pickle

On the grill

Le saucisson de Lyon, si bon...

Recipe

Duo of green asparagus and home-made tarama dip

ON THE BILL

Spice up your summer!

D'ICI ET D'AILLEURS

Jules Niang : Petit Ogre

On the menu

A taste of the sun

On the grill

Fancy some ‘pâté-croûte’, or should that be ‘pâté-en-croûte’?

Anti gaspi

Mexican Mole with marrow seeds

From near and far

Carla Kirsch, chef at Alebrije

Recipe

Grilled ratatouille beggar’s purses

Anti-waste

Chimichurri with old herbs and leftover stems

Recipe

Eastern Chinese Soup

À la carte

The specialists

A LA CARTE

Lyon’s brasseries are here to stay

From near and far

Ruba and Mhiar Khatib - La Petite Syrienne

A la carte

Tables solidaires: a socially engaged way to dine!

D'ICI ET D'AILLEURS

Nino & Nona : La Maison Géorgienne

Drink, please!

Beautiful herbal teas

On the grill

An irresistible Lyonnais snack: les grattons

A la carte

A renaissance in bakery

On the grill

Cervelle de Canut, a refreshing spread

Anti-gaspi

Apple peel caramel

Recipe

Quebec-style Pizza

Drink, please!

Lyon’s very own pastis

Anti-waste

Recycling cherry pits and stems

From near and far

Mélanie Masarin, Creator of Ghia

On the grill

Cardoon: it's in season

Anti-waste

Stems and kernels

On the grill

Cherries from Bessenay, just outside Lyon

I'm thirsty !

Wine made in Lyon

From near and far

Andrés Sandoval, Chef at Canaima

Anti-waste

Don’t throw away those rinds!

Anti- waste

Cabbage in all its forms

Recipe

Puff pastry brioche Tropézienne style

Recipe

Langoustine quenelles

D’ici et d’ailleurs

Connie Zagora, Chef at Le Kitchen